For those of you who choose not to imbibe on the New Year, never fear you do not have to be with out some bubbly to celebrate.
Jello Girl and Eunice have your New Years celebration covered.
Our heroic jello skills will make your party sparkle!
Sparkling Jello Delight
1 tablespoon unflavored gelatin
2 cups cold white grape juice, divided
2 tablespoons sugar
2 cups sparkling cider
8 fresh strawberries, with top sliced off *optional
In a small pan, sprinkle gelatin over 1 cup cold grape juice; let stand for 1 minute. Add sugar and heat over medium heat stirring until gelatin and sugar are dissolved. Remove from heat and stir in remaining 1 cup cold grape juice. Cool to room temperature (about 30 minutes on counter or you can speed it up by placing pan in a sink or bowl of ice water.)
Pour gelatin into a large bowl. Slowly stir in sparkling cider. Pour 3/4 of mixture into eight champagne glasses and leave remaining mixture at room temperature. Add one strawberry to each glass and chill for about 1 hour or until slightly thickened. Whip remaining gelatin until very foamy- use your hand held mixer with whisk attachment or blender. Spoon into glasses and chill until set.
The original recipe was found at http://www.tasteofhome.com/Recipes/Jellied-Champagne-Dessert
Now Go Have Some Sparkling Jello Joy!