In honor of jello week, please take note: Jello isn’t just for jiggly salads and desserts, it has lots of different yummy uses!
Jello popcorn balls
1 C. light corn syrup
1 small box sugar free or regular flavor jello, any flavor
1 C. Sugar
4 quarts air- popped popcorn
Whisk corn syrup, jello, and sugar together in a pot and bring to a boil. Boil 1 minute. Pour over popcorn and mix well with a large spoon. When mixture is cooled just enough to touch, grease hands and form into balls.
* I got this recipe from the simply de*lite*ful cookbook, which by the way has some very good recipes!
Now Go Get Poppin’ and Have Some Jello Joy!