Pop, Pop, Popcorn and Jello: a Perfect Fit!
February 16th, 2011 by Eunice

In honor of jello week, please take note:  Jello isn’t just for jiggly salads and desserts, it has lots of different yummy uses!

Jello popcorn balls

1 C. light corn syrup

1 small box sugar free or regular flavor jello, any flavor

1 C. Sugar

4 quarts air- popped popcorn

Whisk corn syrup, jello, and sugar together in a pot and bring to a boil.  Boil 1 minute.  Pour over popcorn and mix well with a large spoon.  When mixture is cooled just enough to touch, grease hands and form into balls.

* I got this recipe from the simply de*lite*ful cookbook, which by the way has some very good recipes!

Now Go Get Poppin’ and Have Some Jello Joy!


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