Raspberry Dessert
February 11th, 2013 by Eunice

Every year for my Birthday as long as I can remember, my mom has made me this delicious Raspberry Dessert.  My Birthday happens to be the day before Valentines.  But for people that don’t have their birthday so close to Valentines, this is a great dessert to make for your Valentine.  I usually would prefer something chocolate for dessert, but this really is non-chocolate perfection!

Raspberry Dessert

(This recipe makes two pans of dessert)

Cake:

2 C. Flour

1 ½ C. Sugar

3 tsp. Baking Powder

1 tsp. Salt

½ C. Butter (cut up)

1 C. Milk

2 Eggs

1 tsp. Vanilla

Preheat oven to 350. Mix dry ingredients together. Add cut-up butter and 2/3 cup milk. Beat 2 minutes at low speed. Add remaining milk, eggs and vanilla. Beat 2 minutes more. Pour batter into two greased 9×13 pans. Bake 30-35 minutes. Cool.

Filling:

2- 8oz. Pkg. Cream cheese, softened.

2 envelopes dream whip, prepared. Add to cream cheese and beat.

2 C. powdered sugar. Beat into above mixture.

Spread on cake and let chill for 1 hour

Topping:

3 packages Danish dessert mix

1 package frozen raspberries. You can add more depending on how much you like raspberries.

Prepare according to pie filling directions on back of package. Add raspberries and cool, but don’t set. When cool, spread on top of cream cheese mixture. Chill until set-overnight is best.  (The above picture was not chilled so top is a more soft set)

*If you don’t know what Danish Dessert, and Dream whip are here are some pictures.  I usually find them in the jello section of the grocery store.



*For more jello Valentines ideas check out our other Valentines posts by clicking on the Valentines link in the sidebar on the left.

Now go and make some Raspberry Dessert for your Valentine and enjoy some Jello Joy!


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